The 9th Second and Executive Council Meeting of the China Starch Industry Association and the 8th World Starch Industry Conference were held in Dezhou, Shandong from July 11th to 12th. As a member unit, Chicken Brand Biology was invited to attend the meeting, represented by Chairman Yang Ting and Chief Advisor Li Jintang.

The second and executive council meetings of the 9th association mainly focused on the research on carbon emissions and green development in the starch industry, the implementation plan for carbon peak in China's starch industry and the group standards for the starch industry, and discussions on the economic operation of the industry. The meeting thoroughly implemented the major strategic decision of carbon peak and carbon neutrality, solidly promoted low-carbon environmental protection and green manufacturing technology in the starch industry, and led the green development of the starch industry.

The World Starch Industry Conference aims to promote the deep integration of digital economy development and the starch industry, with the theme of "integrated innovation and digital empowerment". The conference focuses on digital industrialization and industry digitization, and is committed to creating highly automated, digital, intelligent, and green manufacturing systems to strengthen the integration of industrial and innovation chains, and achieve green, low-carbon, sustainable, and resilient growth in the industry.

The conference invited well-known experts, scholars, and entrepreneurs from both domestic and foreign countries, mainly discussing the cutting-edge fields of digital economy development, the deep integration of new generation digital technology and advanced manufacturing industry, and the digital empowerment of high-quality economic development in the starch deep processing industry. At the same time, the conference also provides a platform for exchange and mutual learning, promoting the integrated development of industries.