Executive standard
GB/T20883
Sensory traits
At room temperature, it is a colorless, transparent and sweet viscous liquid
Quality Index
Maltitol content (on dry basis) ≥ 50.0%; reducing sugar (on glucose) ≤ 0.3%; moisture ≤ 32.0%
Product Features
1. The sweetness is 85%~95% of sucrose; 2. Heat-resistant, acid-resistant, moisturizing, non-fermentable; 3. Low calorie value, zero sucrose; 4. Hygroscopic, can be used as a moisturizing agent for various foods. 5. It is not easy to be used by mold, yeast and lactic acid bacteria, and can prevent dental caries. 6. When the human body ingests maltitol, blood sugar will not rise rapidly, and insulin secretion will not be stimulated. 7. With emulsion stability, it can be used as a fat substitute, and its taste is the same as fat.
Packaging Specifications
8KG barrels, 9KG barrels, 24KG barrels, 290KG barrels, 300KG barrels, IBC barrels (1000KG), container filling
Application field
Widely used in washing industry, food and pastry industry, cold beverage industry, and pharmaceutical field