Executive standard
GB/1886.187
Sensory traits
Colorless viscous transparent liquid
Quality Index
The mass fraction of sorbitol ≥ 50.0%, reducing sugar (calculated as glucose) ≤ 0.21%, total sugar (calculated as glucose) ≤ 8.0%
Product Features
1. It has a cool and sweet taste, the sweetness is about half of that of sucrose, and the calorific value is similar to that of sucrose. 2. Used as a sweetener. 3. It has the function of moisturizing, making the cake delicate and preventing the aging of starch. 4. Foods using sorbitol can be eaten by patients with diabetes, liver disease and cholecystitis.
Packaging Specifications
8KG barrels, 9KG barrels, 24KG barrels, 290KG barrels, 300KG barrels, IBC barrels (1000KG), container filling
Application field
Widely used in washing industry, food and pastry industry, cold beverage industry, and pharmaceutical field