Executive standard
GB 26404
Sensory traits
Sweet, white crystalline powder or granules
Quality Index
Erythritol content (calculated on a dry basis) 99.5-100.5%, loss on drying ≤ 0.2%, burning residue ≤ 0.1%, reducing sugar (calculated as glucose) ≤ 0.3%, ribitol and glycerol ≤ 0.1%
Product Features
1. It is a new type of sweetener with zero calorie characteristics. 2. Low sugar content (sweetness is about 65%-70% of sucrose). 3. It does not participate in sugar metabolism and causes blood sugar changes, so it is suitable for diabetic patients. 4. High tolerance: 0.8 g/kg body weight, erythritol is a sugar alcohol that is highly tolerated by the human body. 5. Anti-caries: It will not produce acidic substances to cause dental caries. 6. Improve taste, increase sweetness and reduce bitterness.
Packaging Specifications
25KG plastic woven bag, 25KG paper plastic bag, 1000KG ton bag packaging
Application field
Sugar-free drinks, sugar substitute sparkling water, bakery products, dairy products, medicines, daily chemicals, etc.