Executive standard
GB 25541
Sensory traits
Type A: powder; Type N: liquid, concentration 70%; Type K: edible KHCO3 grade polydextrose solution PH=5.0--6.0.
Quality Index
Type A: powder, PH2.5--3.5; suitable for most food, need to use buffer to adjust acidity. Type N: liquid, concentration 70%, use KOH to adjust PH to 5.0--6.0; easy to produce frozen desserts and candies, easy to process and add. Type K: edible KHCO3 grade polydextrose solution PH=5.0--6.0. Especially suitable for acidic food and moisture-prone food.
Product Features
1. The digestibility of polydextrose in the body is 22--25%, and the calorie is 4.18Kj/g (ie 1Kcal/g), which is about 1/4 of ordinary carbohydrates and 1/9 of fat; 2. The human body can reach the daily consumption of 90g without causing diarrhea; 3. The viscosity of the aqueous solution of polydextrose is slightly higher than that of the sucrose solution of the same concentration; 4. When the ambient temperature is relatively high, it can fully absorb water. As a food humectant, it can ensure that the food is neither dehydrated nor absorbent; 5. It can be melted at above 130 °C, and can form a glass-like substance after cooling, with a brittle structure similar to hard candy 6. The polydextrose solution is quite stable, and it is difficult for microorganisms to survive in the polydextrose solution.
Packaging Specifications
25KG plastic woven bag, 25KG paper plastic bag, can be customized according to customer needs
Application field
Yogurt drinks, yogurt, milk powder, candy, jam, cakes, beverages, frozen desserts and other food industries